Business Etiquette Training Schedule

 

Day One

      
                                            
8:00 am – 8:30 am   Coffee, tea and light fare; get settled
8:30 am – 11:45 am   Introduction to Emily Post; Why Business Etiquette? What is Etiquette: Consideration Respect & Honesty; Difficult Situations
11:45 am – 1:45 pm    Lunch
1:45 pm – 5:00 pm   Continuation of the morning’s program
6:00 pm – 7:00 pm   Wine & light hors d’oeuvres with the Posts
    Dinner on your own
     

Day Two

   
     
8:00 am – 10:15 am   Coffee, tea, and light fare with Sales, Marketing & Growing Your Business
10:30 am – 12:00 pm   Facilitation Skills Training
12:00 pm – 1:00 pm   Lunch
1:00 pm – 4:30 pm   More Facilitation Skills
    Dinner on your own
     

Day Three

   
     
8:00 am – 8:30 am   Coffee, tea and light fare; get settled
8:30 am – 12:00 pm   Civility; Dining Etiquette; Trainee presentations; Professional Image & Attire; International Perspectives
12:00 pm – 1:45 pm   Dining Etiquette Luncheon
2:00 pm – 5:00 pm   Continuation of the morning’s program
    Dinner on your own
     

Day Four

   
     
8:00 am – 8:30 am   Coffee, tea and light fare; get settled
8:30 am – 11:45 am   Communication Etiquette; Business Meetings; Introductions; Trainee presentations; Business Social Situations; Trainee presentations
11:45 am – 1:00 pm   Lunch
1:00 pm – 5:00 pm   Continuation of the morning’s program
6:00 pm   Celebration Dinner
     

Day Five

   
     
8:00 am – 8:30 am   Coffee, tea and light fare; get settled
8:30 am – 3:00 pm   Workplace Etiquette; Social Media; The 24/7 Professional; Practice developing your own presentation
11:45 am – 1:00 pm   Lunch at The Emily Post Institute
3:00 pm   Closing, thank yous, and well wishes!
     
    Program schedule may vary slightly to benefit training.

 

     


Contact Us

 

Steven PuettnerPlease contact Steven Puettner for more information by filling out our contact form.

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You can also reach Steven directly at (802) 860-1814 or by email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

 

 

 

 

 

 
 
 
 
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