General Tipping Guidelines
General Tipping Guidelines
|
RESTAURANTS: |
|
|
Wait service |
15-20% pre-tax |
|
Wait service (buffet) |
10% |
|
Host |
No obligation |
|
Take Out |
No obligation |
|
Bartender |
$1 per drink or 15-20% or tab |
|
Tipping jars |
No obligation |
|
Restroom Attendant |
$0.50-$3, depending on service |
|
Valet |
$2-$5 |
|
TRAVEL: |
|
|
Skycap |
$2 first bag, $1 per additional bag |
|
Doorman |
$1-$2 for carrying luggage |
|
Bellhop |
$2 first bag, $1 per additional bag |
|
Housekeeper |
$2-$5 per day, left daily |
|
Concierge |
$5 for tickets or reservations, $10 if hard to get; no need to tip for answering questions |
|
Taxi driver |
15% plus an extra $1-$2 if helped with bags |
|
SALON/SPA: |
|
|
Hair Dresser |
15-20%, ask to be split among those who served you |
|
Manicurist |
15-20% |
|
Facial, waxing, massage |
15-20% |
